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Recipes - Cranberry Cinnamon Bran Muffins

Recipe Name

Cranberry Cinnamon Bran Muffins

Submitted by

Guest

Recipe Description

G.I. Diet Clinic Recip

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat bran/unprocessed
1/2	cup	All-Bran Cereal (1 box)
1/4	teaspoon	salt
1	cup (8 fl oz)	boiling water
1	cup	skim milk
1	cup	cranberries, dried,
1/3	cup	Splenda, granulated
1	large	eggs
1/4	cup	canola oil
1 1/4	cups	flour, whole wheat
1 1/4	teaspoons	baking soda
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	preheat oven to 375 degrees. Line a12-cup muffin tin with papers. Combine wheat bran, bran cereal, and salt in a heatproof bowl. Pour boiling water over mixture. Stir to combine. Stir in milk and cranberries. Set aside.
2	Whisk Splenda, egg, and oil together in another bowl. Stir the egg mixture into the bran mixture. Set aside.
3	Place whole wheat flour, baking soda, and cinnamon in a large bowl. Stir to mix. Pour into the bran mixture and stir until mixed.
4	Divide batter into 12 muffin cups. Bake until toothpick comes out clean - about 20 minutes.

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