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Recipes - Vanilla Cupcakes

Recipe Name

Vanilla Cupcakes

Submitted by

Guest

Recipe Description

Moist, Succulent Cupcakes

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	18	Ready In (minutes)	48

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	all-purpose flour
3/4	cup	granulated sugar
1/4	teaspoon	salt
1 1/4	teaspoons	baking powder
2	large	eggs
1/2	cup	milk
2	teaspoons	vanilla extract/pure
6	tablespoons	softened unsalted butter
4	cups	confectioner's sugar
1	stick	softened unsalted butter
1	teaspoon	vanilla extract/pure
1/2	teaspoon	salt
4	tablespoons	cold water
1	tablespoon	eggs, white only

Steps

Sequence	Step

1	Preheat Oven 350 degrees F Line a muffin pan with 12 cupcake liners Cupcakes Sift flour, salt and baking powder together and set aside Mix milk and vanilla together and set aside Cream sugar and butter for approx. 5 min Add eggs 1 at a time, mix approx. 20 sec each Alternate flour (in 3 parts) and milk (in 2 parts) starting and ending with flour mix approx 1.5 minutes until all flour has been incorporated Scrape the side of bowl if needed Fill liners 3/4 full Bake 18-20 or until tester comes out clean Let cook in pan for 2 minutes Remove and cool completely on rack
2	ButterCream Cream butter, meringue (egg white), salt and vanilla Slowly add the confectioner''s sugar Add 1 tablespoon of water at a time until desired consistency has been reached Frost cupcakes and enjoy!

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