Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Homemade Mac n Cheese

Recipe Name

Homemade Mac n Cheese

Submitted by

malloryg

Recipe Description

healthy mac and cheese

Quantity	1	Quantity Unit	9x13 glass dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



14	ounces	Macaroni, whole-wheat, cooked
1 1/2	cup, shredded	shredded cheddar cheese
3/4	cups	grated parmesan
1	cup, shredded	cheese, swiss
2	cups	Whole organic milk
1	cup	1% milk
4	tablespoons	butter
1/2	cup	bread crumbs, dry, grated, seasoned
1/2	cup	whole wheat flour
1/2	teaspoon	Paprika

Steps

Sequence	Step

1	boil water, cook elbows al dente.
2	melt 2 TBSP butter and add flour (forgot to include in ingredients - you need 1/2 c flour) to make a roux.
3	slowly add the 3 cups of milk to the roux, stir constantly. simmer for 3 mins or until thickened.
4	once the sauce has thickened a bit add parmesan, cheddar, and swiss. mix and allow cheese to melt, it should only take a few mins.
5	put elbows in 9x13 pan - pour sauce over macaroni
6	heat saucepan and melt 2 TBSP butter - add the breadcrumbs and stir until breadcrumbs take on all the butter. top macaroni dish with crumbs/butter mix and then top with a dusting of paprika.
7	oven at 350 degrees F - bake for 30 minutes. let rest for a few minutes before serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact