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Recipes - Homemade Mac n Cheese Recipe

Recipe Name

Homemade Mac n Cheese

Submitted by

malloryg

Recipe Description

healthy mac and cheese

Quantity	1	Quantity Unit	9x13 glass dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



14	ounces	Macaroni, whole-wheat, cooked
1 1/2	cup, shredded	shredded cheddar cheese
3/4	cups	grated parmesan
1	cup, shredded	cheese, swiss
2	cups	Whole organic milk
1	cup	1% milk
4	tablespoons	butter
1/2	cup	bread crumbs, dry, grated, seasoned
1/2	cup	whole wheat flour
1/2	teaspoon	Paprika

Steps

Sequence	Step

1	boil water, cook elbows al dente.
2	melt 2 TBSP butter and add flour (forgot to include in ingredients - you need 1/2 c flour) to make a roux.
3	slowly add the 3 cups of milk to the roux, stir constantly. simmer for 3 mins or until thickened.
4	once the sauce has thickened a bit add parmesan, cheddar, and swiss. mix and allow cheese to melt, it should only take a few mins.
5	put elbows in 9x13 pan - pour sauce over macaroni
6	heat saucepan and melt 2 TBSP butter - add the breadcrumbs and stir until breadcrumbs take on all the butter. top macaroni dish with crumbs/butter mix and then top with a dusting of paprika.
7	oven at 350 degrees F - bake for 30 minutes. let rest for a few minutes before serving.

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