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Recipes - Virginias Raisin Bran Muffins Recipe

Recipe Name

Virginia's Raisin Bran Muffins

Submitted by

noranne2000

Recipe Description

muffins

Quantity	50	Quantity Unit	muffin pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



5	cups	all-purpose flour
2	teaspoons	baking soda
2	teaspoons	salt
7	cups	Cereals ready-to-eat, KRAFT, POST Raisin Bran Cere
1	quart	buttermilk
1	cup	applesauce
1	cup	Egg substitute, liquid
3	cups	splenda no-calorie sweetener

Steps

Sequence	Step

1	Stir flour, splenda, baking soda and salt together in a large mixing bowl. Add cereal and mix well.
2	Stir in eggs, oil and buttermilk. Mix well. (Mixture will keep up to 3 weeks in the refrigerator in a covered container at this point.)
3	Pre-heat oven to 375 degrees. Spray muffin pans with cooking spray. Fill two-thirds full. Bake 20 minutes or until done.

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