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Recipes - fettucine alfredo

Recipe Name

fettucine alfredo

Submitted by

Guest

Recipe Description

1. Cook pasta according to directions on package. Warm a serving bowl in the oven set to the lowest temperature until ready to use.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup	butter
1/4	cup, whipped	heavy cream (1/4 cup)
1/2	cups	grated parmesan cheese
2 3/4	ounces	pasta noodles
2 3/4	ounces	pasta noodles
2/3	teaspoon	salt, to taste
1/2	teaspoon	pepper, to taste
1/8	teaspoon	nutmeg, freshly grated to taste

Steps

Sequence	Step

1	1. Cook pasta according to directions on package. Warm a serving bowl in the oven set to the lowest temperature until ready to use. 2. Place butter or margarine in a mixing bowl, and using a wooden spoon, beat until light and fluffy. Gradually add cream and mix until well blended. 3. Add the cheese by Tablespoon, beating well after each addition. 4. Using oven mitts, remove the heated serving bowl from oven and place on a heatproof work surface. 5. Place the drained, cooked pasta in the warm bowl and add cheese mixture. 6. Make sure all the pasta is coated with the sauce. 7. Add salt, pepper, and nutmeg to taste and continue to coat pasta. 8. Serve while very hot with a side dish of grated cheese. 9. The dish goes well with a green salad with Italian dressing and warm garlic bread.

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