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Recipes - Black Bean Brownies

Recipe Name

Black Bean Brownies

Submitted by

nycie

Recipe Description

Vegan

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	28	Ready In (minutes)	48

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Ingredients
Amt.	Measure	Ingredient



1 3/4	can (15 oz)	black beans, canned, rinsed
8	tablespoons	coconut oil, melted
2	large	eggs
4	tablespoons	Hershey's special dark unsweetened cocoa powder
2/3	cup	Applesauce, canned, unsweetened, without salt
1/4	cup (8 fl oz)	raw Agave syrup
1	teaspoon dry	Coffee, instant, regular, powder
1	teaspoon	vanilla extract/pure
1/2	cup	sugar free mini dark chocolate chips
1/3	cup	wheat flour, wholewheat
1/2	teaspoon	baking powder
1/2	teaspoon	sea salt

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan. In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners'' sugar and serve.

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