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Recipes - Chocolate Chip Garbanzo Blondies

Recipe Name

Chocolate Chip Garbanzo Blondies

Submitted by nycie
Recipe Description Vegan
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 23 Ready In (minutes) 43
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupchickpeas (15oz can) drained, rinsed, patted dry
1/2
cupOrganic or natural peanut butter
1/3
cupsyrups
1
1/3
cupchickpeas (15oz can) drained, rinsed, patted dry
1/2
cupOrganic or natural peanut butter
1/3
cup (8 fl oz)Agave nectar, organic
2
teaspoonsvanilla extract/pure
1/2
teaspoonsea salt
1/4
teaspoonbaking powder
1/4
teaspoonbaking soda
1/3
cupsugar free mini dark chocolate chips
2
tablespoonssugar free mini dark chocolate chips
1/3
cup (8 fl oz)Agave nectar
Steps
Sequence Step
1Vegan
2Instructions Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. Fold in 1/3 cup of chocolate chips, I like to use dark chocolate because it has less sugar but it’s up to you. Spread batter evenly in prepared pan then sprinkle 2 tablespoons of chocolate chips on top. (To avoid batter sticking to spatula, spray it with nonstick cooking spray first.) Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown. Cool pan for 20 minutes on wire rack. Sprinkle with sea salt then cut into squares. Makes 16 blondies.






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