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Recipes - Chocolate Chip Garbanzo Blondies

Recipe Name

Chocolate Chip Garbanzo Blondies

Submitted by

nycie

Recipe Description

Vegan

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	23	Ready In (minutes)	43

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	chickpeas (15oz can) drained, rinsed, patted dry
1/2	cup	Organic or natural peanut butter
1/3	cup	syrups
1 1/3	cup	chickpeas (15oz can) drained, rinsed, patted dry
1/2	cup	Organic or natural peanut butter
1/3	cup (8 fl oz)	Agave nectar, organic
2	teaspoons	vanilla extract/pure
1/2	teaspoon	sea salt
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
1/3	cup	sugar free mini dark chocolate chips
2	tablespoons	sugar free mini dark chocolate chips
1/3	cup (8 fl oz)	Agave nectar

Steps

Sequence	Step

1	Vegan
2	Instructions Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. Fold in 1/3 cup of chocolate chips, I like to use dark chocolate because it has less sugar but it’s up to you. Spread batter evenly in prepared pan then sprinkle 2 tablespoons of chocolate chips on top. (To avoid batter sticking to spatula, spray it with nonstick cooking spray first.) Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown. Cool pan for 20 minutes on wire rack. Sprinkle with sea salt then cut into squares. Makes 16 blondies.

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