Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup, diced | celery | 1/2 | cup, chopped | Onion, chopped | 1/2 | cup, chopped | Carrots | 1/2 | cup | Peppers, sweet, green | 1 | clove | garlic minced | 1 | ounce | diced tomatoes (14.5 oz can) | 1 1/2 | tablespoons | chili powder | 1 | tablespoon | tomato paste | 1 | tablespoon | red wine vinegar | 1 | teaspoon | black pepper | 1 3/4 | cups | Kidney beans, canned |
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Steps
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Sequence
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Step
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| 1 | Heat in large skillet; oil, onion, celery, carrot, pepper, and garlic. Saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar and pepper. Cover, reduce heat, and simmer 10 minutes. Stir in kidney beans and cook an additional 5 minutes. Serve on kaiser rolls, or buns.
I topped with shredded cheese and a little bit of BBQ sauce to add a little sweetness. |
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