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Recipes - Vegetarian Chili

Recipe Name

Vegetarian Chili

Submitted by nycie
Recipe Description This is an veggie chili, but you can add meat to it if you'd like.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup1 can Kidney beans(drained and rinsed)
1
cup(1 Can) White beans, drained and rinsed
1
can (15 oz)black beans, organic, drained and rinsed
1
cupBeans, pinto, canned no salt added(15 oz Cans)(drained)
1
can (14 oz), ready-to-serveTomatoes, canned, organic
1
can (6 oz)No salt added tomato paste
2
clovegarlic minced
2
cupschicken stock, low salted
1/2
teaspooncayenne pepper
2
tablespoonschile powder
1/2
teaspoonblack pepper
1
dashsea salt, to taste
1/2
teaspoonsoregano, dried
1
tablespoonSpices, ground cumin
Steps
Sequence Step
1Directions Add all other ingredients to slow cooker, cook on low 2-3 hours. 4-6 quart slow cooker recommended. Serve in bowls and add diced onions, if desired. You can also cook this on top of the stove, just know that it will be ready within half the time.






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