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Recipes - Vegetarian Chili

Recipe Name

Vegetarian Chili

Submitted by

nycie

Recipe Description

This is an veggie chili, but you can add meat to it if you'd like.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1	cup	1 can Kidney beans(drained and rinsed)
1	cup	(1 Can) White beans, drained and rinsed
1	can (15 oz)	black beans, organic, drained and rinsed
1	cup	Beans, pinto, canned no salt added(15 oz Cans)(drained)
1	can (14 oz), ready-to-serve	Tomatoes, canned, organic
1	can (6 oz)	No salt added tomato paste
2	clove	garlic minced
2	cups	chicken stock, low salted
1/2	teaspoon	cayenne pepper
2	tablespoons	chile powder
1/2	teaspoon	black pepper
1	dash	sea salt, to taste
1/2	teaspoons	oregano, dried
1	tablespoon	Spices, ground cumin

Steps

Sequence	Step

1	Directions Add all other ingredients to slow cooker, cook on low 2-3 hours. 4-6 quart slow cooker recommended. Serve in bowls and add diced onions, if desired. You can also cook this on top of the stove, just know that it will be ready within half the time.

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