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Recipes - Healthy Cornbread

Recipe Name

Healthy Cornbread

Submitted by

nycie

Recipe Description

made with whole wheat flour

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	whole wheat flour
1	cup	cornmeal
1/3	cup (8 fl oz)	raw Agave syrup
1	teaspoon	baking soda
1/2	teaspoon	sea salt
1	cup (8 fl oz)	yogurt, organic, plain, non-dairy
2	large	eggs, beaten
1/2	cup	corn, canned, drained or frozen, thawed and draine
4	tablespoons	Green chiles, 4 oz canned chopped with liquid (16 tbls = 4 cans)

Steps

Sequence	Step

1	Directions Preheat oven to 400 degrees F. In a medium mixing bowl, combine dry ingredients. Stir in yogurt and eggs. If using stir in corn and jalapeno peppers. Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet). Bake for approximately 20 minutes. Best served warm.

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