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Recipes - Muffin cupcakes

Recipe Name

Muffin cupcakes

Submitted by Guest
Recipe Description A quick morning breakfast. Add anything you would like to flavor your pancakes like sausage or bacon, I prefer blueberries and nuts. I recommend not using cupcake liners because the batter tends to stick; just spray the muffin tins before filling.
Quantity 24 Quantity Unit cupcakes Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupscoconut milk, So Delicious, unsweetened
2
largeeggs
4
tablespoonscoconut oil, melted
2
packages (8 oz)Pancakes, special dietary, dry mix
1
pint as purchased, yieldsblueberries, fresh
1
cup, halvespecans
Steps
Sequence Step
1Pour King Arthur Flour Gluten Free pancake mix into large bowl, mix as instructed on the box. Fill muffins tines 3/4 of the way full, add blueberries and nuts as desired. Bake at 350 degrees for 12-14 minutes. Enjoy!






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