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Recipes - Muffin cupcakes

Recipe Name

Muffin cupcakes

Submitted by

Guest

Recipe Description

A quick morning breakfast. Add anything you would like to flavor your pancakes like sausage or bacon, I prefer blueberries and nuts. I recommend not using cupcake liners because the batter tends to stick; just spray the muffin tins before filling.

Quantity	24	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups	coconut milk, So Delicious, unsweetened
2	large	eggs
4	tablespoons	coconut oil, melted
2	packages (8 oz)	Pancakes, special dietary, dry mix
1	pint as purchased, yields	blueberries, fresh
1	cup, halves	pecans

Steps

Sequence	Step

1	Pour King Arthur Flour Gluten Free pancake mix into large bowl, mix as instructed on the box. Fill muffins tines 3/4 of the way full, add blueberries and nuts as desired. Bake at 350 degrees for 12-14 minutes. Enjoy!

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