Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | link (4" long x 1-1/8" dia) | Smoked link sausage, pork | 1 | pound, raw | chicken | 16 | ounces | shrimp - 1lb. | 16 | ounces | crayfish, frozen packages | 2 | slices large (1/4" thick) | Onion, chopped | 3 | cups, diced | celery | 2 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper | 28 | ounces | diced tomatoes (28 oz can) | 2 | peppers | seeded jalapeno pepper | 1 | package (10 oz) | Okra, frozen, unprepared | 12 | cups | chicken broth, low sodium, canned | 6 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Saute chicken until cooked. Add to broth/water/roux mixture. saute sausage and add to mixture. saute all veggies and season to taste, adding to mixture. add shrimp and crawfish. simmer for 1 hour. |
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