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Recipes - Carrot Gingerbread Muffins

Recipe Name

Carrot Gingerbread Muffins

Submitted by tmaloney
Recipe Description Like Carrot Cake
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
largeeggs
0.5
cupscoconut oil, melted
1
teaspoonPure vanilla extract
0.25
cupsMaple Syrup, Mohawk Valley Trading Company
0.5
cupscoconut flour
0.5
teaspoonssea salt
0.25
teaspoonsbaking soda, gluten free
1
teaspooncinnamon, ground, organic
1
teaspoonginger, ground
0.5
teaspoonscloves, ground
3
cups gratedcarrot, grated
0.5
cups, packedorganic raisins
0.25
cupsbutter, softened
0.25
cupsorganic coconut oil
0.25
teaspoonsfresh ginger, grated
1
tablespoonorange zest
1
tablespoon100% Organic Finely Shredded Coconut
1
tablespoonMaple Syrup, Mohawk Valley Trading Company
Steps
Sequence Step
1Whisk all wet together
2Sift in coconut flour, sea salt, baking soda and spices
3Next add the carrots and raisins and combine together
4In a muffin tin, scoop .25 cups batter into each lined muffin container and bake for 35-40 minutes.
5combine all frosting ingredients until smooth. Allow muffins to cool slightly before frosting






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