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Recipes - Turkey Sausage and Quinoa Jambalaya

Recipe Name

Turkey Sausage and Quinoa Jambalaya

Submitted by

whitney0420

Recipe Description

A healthy twist on Jambalaya.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	Usda default (100 gm - 4 oz)	turkey sausage links
1	serving	2 cups cooked chopped chicken
12	large	shrimp
2	cups	quinoa, organic, rinsed well
1	cup	Peppers, sweet, green
5	stalks medium (7-1/2" - 8" long)	celery
1	can (28 fl oz)	tomatoes, canned with green chilies
2	peppers	green or red pepper chopped
1	small	onion
8	tablespoons	Green chiles, 4 oz canned chopped with liquid
1	can	mushrooms sliced, 4 oz canned, drained
3	cups (8 fl oz)	chicken bouillon
1	teaspoon	tabasco
1/4	cup, chopped	Green onion, sliced
2	clove	garlic minced
3	tablespoons	coconut butter

Steps

Sequence	Step

1	Heat the coconut oil on about medium in large saucepan. Add the chicken and the sausage. Cook until done.
2	Add all of your fresh veggies to the saucepan with the chicken. Cook on medium until veggies become soft.
3	Transfer mixture to a stock pot.
4	Now add all of your canned veggies and bouillon. Here I would use about 6 dashes of your Tabasco and 3 tbsp of Cajun seasoning. (It would not let me add this as an ingredient).
5	Add your quinoa. Stir very well. Heat to boiling. Cover and simmer for 30-45 minutes.
6	Add shrimp and cook for another 7 minutes. Serve hot!

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