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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Pork, fresh, loin, sirloin | 1 | teaspoon | olive oil | 0.75 | cups | Vinegar, apple cider | 2 | teaspoons | Paprika | 1 | can | Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added | 1 | can (6 oz) | tomato paste | 1 | teaspoon | cayenne pepper | 1 | tablespoon | hot sauce | 2 | teaspoons | black pepper | 1 | tablespoon | sauce,worcestershire | 0.5 | large | Onion, chopped | 4 | cloves | garlic minced |
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Steps
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Sequence
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Step
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| | 1 | Brown the pork in a pan with olive oil. | | 2 | Put apple cider vinegar, tomatoes, paprika, worcestershire, onion, garlic, pepper, cayenne, and hot sauce in a crock pot. | | 3 | Cook on low for 8-10 hours. |
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