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Recipes - Kind Chocolates Recipe

Recipe Name

Kind Chocolates

Submitted by

firefall

Recipe Description

Quantity	75	Quantity Unit	5 molds (15 candies per mold)	Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/4	package	1.25 lbs. - Milk or Dark Chocolate Confectioners C
1	cup	unsalted KIND butter

Steps

Sequence	Step

1	Melt chocolate in double boiler. DO NOT allow any moisture of water based products mix with the chocolate.
2	Chop butter into small pieces.
3	Add butter to melting chocolate and allow to melt.
4	Once all is melted and liquid, pour into candy molds.
5	Refrigerate for 30 minutes.

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