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Recipes - Amish Whole Wheat Bread Recipe

Recipe Name

Amish Whole Wheat Bread

Submitted by

Bachka

Recipe Description

Recipe from an Amish bread recipe book

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	200	Ready In (minutes)	215

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Ingredients
Amt.	Measure	Ingredient



2 1/4	teaspoons	yeast, active dry
4	cups (8 fl oz)	water, warm (110 degrees)
1/8	cups	molasses
1/4	cups	honey
1/2	cup	butter, softened
3	cup	whole wheat flour
2 1/4	cups	Wheat flour, white, all purpose, enriched, unbleac

Steps

Sequence	Step

1	Dissolve yeast in warm water. Combine butter, molasses, honey in a large bowl and add yeast. Mix well.
2	Gradually add flour to form a soft dough and turn onto floured surface, Knead until smooth, cover and let rise to double its size (about 1 hour).
3	Punch down and let rest a few minutes.
4	Divide into 2 portions and form loaves. Let rise in well-greased loaf pans until above lip of pans (about 1 hour).
5	Bake 35-40 minutes at 375F.
6	Turn out of pans to completely cool.

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