Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, sliced | avocado | 2 | tablespoons | Lime juice, raw - or 1 TBSP | 1/4 | pepper, large (3 3/4 inch long, 3 inch dia) | red or yellow sweet pepper | 1/2 | cup | cilantro, fresh, chopped | 2 | tablespoons | Peanut butter, smooth style, without salt | 1 | tablespoon | water | 1 | tablespoon | soy sauce, lite, (shoyu) | 3 | ounces | shrimp | 2 | ounces | tuna, canned | 1/2 | cup | Tofu, firm |
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Steps
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Sequence
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Step
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| 1 | Fresh Spring Rolls with lots of protein, low calories, low carbs and low healthy fats. Wash and pat dry all raw vegetables. | 2 | Hydrate rice paper wrapper slightly and fill with all except, peanut butter, lime jus, water. | 3 | Mix water with peanut butter and a few drops of lime jus
till smooth enough to use for dipping. | 4 | Chill rolled ingredients 1 hour then slice and serve |
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