Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Overnight German French Toast

Recipe Name

Overnight German French Toast

 Submitted by School4Princesses
Recipe Description from eMeals
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ounces1" cubed bread (to make 6 cups)
8
largeeggs
3
cupsfat free milk
4
teaspoonsSugar Substitute (Truvia)
3/4
teaspoonsalt
1
tablespoonvanilla extract
4
tablespoonsbutter
2/3
cupconfectioner's sugar, sifted
2
fruits (2-1/8" dia)lemon, juiced
Steps
Sequence Step
1Arrange bread cubes tightly in a sprayed 9x13 baking dish. Beat together eggs, milk, sugar, salt and vanilla in a mixing bowl. Pour over bread. Cover and refrigerate 6 to 24 hours.
2Preheat oven to 350. Bake, uncovered, 45 minutes. Remove from the oven, baste with melted butter, and sprinkle with confectioner''s sugar. Drizzle lemon juice over sugar. Bake 5 minutes longer.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com