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Recipes - Arugula Salad with Edamame Recipe

Recipe Name

Arugula Salad with Edamame

Submitted by

budzak25@yahoo.ca

Recipe Description

very tasty

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Edamame, cooked & shelled
2	cups	Arugula
1/4	cup	pistachio nuts, chopped
1/4	cup, halves and whole	cashews, chopped
1 1/2	tablespoons	miso paste (white)
1/4	cup	white wine vinegar
3/4	cup	olive oil, extra virgin
1	tablespoon	coconut oil, melted
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	Soak pistachio nuts and cashews overnight in water
2	In a blender combine the cashews, pistachios, miso, vinegar, salt, pepper and oil Blend until smooth Be careful with miso, It''s already salt, so you won''t need to salt too much.
3	In a saute pan, heat the coconut oil and add the edamame Toss to heat through and off the heat
4	Combine with the dressing

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