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Recipes - Arugula Salad with Edamame Recipe

Recipe Name

Arugula Salad with Edamame

Submitted by budzak25@yahoo.ca
Recipe Description very tasty
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupEdamame, cooked & shelled
2
cupsArugula
1/4
cuppistachio nuts, chopped
1/4
cup, halves and wholecashews, chopped
1
1/2
tablespoonsmiso paste (white)
1/4
cupwhite wine vinegar
3/4
cupolive oil, extra virgin
1
tablespooncoconut oil, melted
1
dashsalt, to taste
1
dashpepper, to taste
Steps
Sequence Step
1Soak pistachio nuts and cashews overnight in water
2In a blender combine the cashews, pistachios, miso, vinegar, salt, pepper and oil Blend until smooth Be careful with miso, It''s already salt, so you won''t need to salt too much.
3In a saute pan, heat the coconut oil and add the edamame Toss to heat through and off the heat
4Combine with the dressing






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