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Recipes - Tamale Pie casserole

Recipe Name

Tamale Pie casserole

Submitted by

Guest

Recipe Description

Cornmeal crust with ground beef and vegetable filling

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cups, shredded	shredded cheddar cheese
1 3/4	cups	chili beans mild 15 oz can
1/2	cup	corn, frozen - thawed
1/2	cup	Peppers, sweet, green
1/2	cup	Olives, ripe, canned (small-extra large)
1 1/4	cups	corn meal
1	pound	Beef, ground, 80% lean meat / 20% fat, raw

Steps

Sequence	Step

1	Combine all ingredients in a saucepan. Cook over medium heat until quite thick and stiff, about 10 minutes, stirring frequently. Reserve 3/4 Cup. Line sides and bottom of oiled or buttered 1 1/2 quart casserole with rest of mixture.
2	Combine all ingredients, except cheese, in saucepan. Heat over medium heat. Pour into casserole. Top with rounded tablespoons of remaining crust mixture. Sprinkle top with shredded cheese. Bake in 350 degree oven for about 30 minutes

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