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Recipes - Tamale Pie casserole

Recipe Name

Tamale Pie casserole

Submitted by Guest
Recipe Description Cornmeal crust with ground beef and vegetable filling
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cups, shreddedshredded cheddar cheese
1
3/4
cupschili beans mild 15 oz can
1/2
cupcorn, frozen - thawed
1/2
cupPeppers, sweet, green
1/2
cupOlives, ripe, canned (small-extra large)
1
1/4
cupscorn meal
1
poundBeef, ground, 80% lean meat / 20% fat, raw
Steps
Sequence Step
1Combine all ingredients in a saucepan. Cook over medium heat until quite thick and stiff, about 10 minutes, stirring frequently. Reserve 3/4 Cup. Line sides and bottom of oiled or buttered 1 1/2 quart casserole with rest of mixture.
2Combine all ingredients, except cheese, in saucepan. Heat over medium heat. Pour into casserole. Top with rounded tablespoons of remaining crust mixture. Sprinkle top with shredded cheese. Bake in 350 degree oven for about 30 minutes






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