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Recipes - Old Fashion Brunswick Stew

Recipe Name

Old Fashion Brunswick Stew

Submitted by

viccb

Recipe Description

Cooked over a wood fire for best flavor

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



3	pounds, raw	chicken
1	pound	Pork Shoulder Cubed
1	roast (yield from 690g raw meat)	Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked,
3	cups, chopped	Onion, chopped
4	cans (16 fl oz)	tomatoes canned, diced
4	cups	beans, lima or fava, canned
5	cups diced	potatoes
3	cups	frozen corn kernels
5	tablespoons	sauce,worcestershire
1.5	tablespoons	hot pepper sauce (Sriracha)
0.75	cups	Chili sauce
0.5	teaspoons	Dry Mustard
0.5	sticks	butter
3	tablespoons	red wine vinegar
3	cloves	garlic minced
1	tablespoon	salt
1	tablespoon	black pepper

Steps

Sequence	Step

1	Make a wood fire. In a dutchy add butter and brown salt and peppered chicken, pork and beef. Add onions cook until translucent. Add potatoes cook 5 mins. Then add all remaining ingredients. Simmer for a few hours

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