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Recipes - Roast Pork and Chard TImbale Deux

Recipe Name

Roast Pork and Chard TImbale Deux

Submitted by

Pesto Pete

Recipe Description

Great and tasty way to stretch those leftover chinese pork leftovers

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/4	pound	Pork Shoulder Cubed
3	tablespoons	Rice, brown, medium-grain
1	cup	chard
2	tablespoons	oil, canola
4	tablespoons	eggs, white only
1	cup	Squash, summer, zucchini, italian style
1	tablespoon	Vinegar, apple cider
1	tablespoon	sesame seeds (not toasted)
3	tablespoons	parsley, chopped
2	tablespoons	basil
2	tablespoons	Hoisin Sauce

Steps

Sequence	Step

1	second run on this one. Have to keep calories 250 or below, reduce fat and keep protein high
2	wash, pat dry and quick steam all vegetable items
3	wilt chard with vinegar and spices
4	cool all ingredients, then pack into timbales, biscut cutters or ramekinf,
5	chill for 3 hours to overnight to one day before serving

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