Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, sliced | avocado | 2 | tablespoons | Lime juice, raw - or 1 TBSP | 1/2 | cup | cilantro, fresh, chopped | 3 | ounces | shrimp | 1/4 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1/4 | cup | tofu (block 1lb) | 1/8 | cup, sliced | sliced very thinly | 2 | ounces | tuna, canned | 1 | tablespoon | Peanut butter, smooth style, without salt | 2 | tablespoons | soy sauce | 1 | ounce | tuna, canned | 1 | cup, shredded | romaine lettuce |
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Steps
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Sequence
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Step
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| 1 | Wash, dry and slice all vegetables | 2 | Hydrate spring roll wrapper a few seconds on each side under cool running water till it begins to be flexible | 3 | Lay out wrapper on moistened cutting board | 5 | Mix 1 to 2 tablespoons of water into beanut butter till smooth, adding a few drops of lime juice and curry powder to finish |
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