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Recipes - Southwest Scrambler Numero Ocho

Recipe Name

Southwest Scrambler- Numero Ocho

Submitted by

Pesto Pete

Recipe Description

Eight or ninth version of the original that was more asian in flavor and presentation

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	eggs, white only
1	ounce	Pork, Sliced Shoulder
1	cup, chopped	Kale
1	tablespoon	oil, canola
1	tablespoon	Rice, brown, medium-grain
1/4	cup, cubes	Squash - yellow
1/2	tablespoon	cups Calamata olives, pitted
1/8	wedge (1/4 of medium tomato)	Tomatoes chopped

Steps

Sequence	Step

1	Wash all vegetables and pat dry pan roast till tender in a few drops of canola oil and set aside to cool
2	cook brown rice till tender and set in a strainer to cool
3	Put cooled rice and wilted vegs in a stacker or a straight edge biscut cutter. Tamp gently with spoon
4	beat egg whites with a big pinch of taco spice'' Turn sautee pan on medium-high, add oil then 1/2 of the vegs then egg whites
5	Toss briefly, then spoon into stacker while still hot and fluffy
6	Let stacker cool while tamping all down gently and allow to set up for about 5 minutes
7	Transfer onto serving plate with a spatula then carefully remove form.
8	Garnish and serve immediately, Enjoy!

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