Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | pinto beans, dry | 1/2 | packages (10 oz) | Peas, frozen | 1/3 | slice | Carrots (16 oz. bag) | 2 | cups, chopped | Onion, chopped | 1 | package (10 oz) | broccoli florets steamers bag (10-12oz) | 2 | cans (16 fl oz) | tomatoes canned, crushed | 2 | cups (8 fl oz) | water | 6 | clove | garlic, chopped |
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Steps
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Sequence
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Step
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| 1 | pre-soak beans (bring to boil. remove from heat. let set w/lid on for 2 hours. drain.) dump everything into crock-pot whatever seasonings you prefer. i use taco seasoning and whatever else sounds good at the moment. let cook over night. |
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