Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds, raw | boneless chicken breast, cut into 1-inch chunks | 1 | large | Onion chopped | 2 | teaspoons | olive oil | 2 | cloves | garlic minced | 1 | teaspoon | oregano, dried | 1 | teaspoon | basil, dried | 4 | fliud ounces | wine, dry white | 1 | can (16 fl oz) | tomatoes canned, diced | 5 | ounces | feta cheese, crumbled | 14 | ounces | Thin spaghetti, whole-wheat, dry |
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Steps
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Sequence
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Step
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| 1 | Season chicken with salt and pepper. Cook chicken breasts and onion in oil in a large skillet over medium heat about 8 minutes, turning to cook all sides of chicken. | 2 | Stir in garlic, oregano and basil. Stir in wine and cook 1 minute. Add tomatoes with juice. Sprinkle with feta cheese. | 3 | Stir and cook 1 minute until thoroughly heated. |
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