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Recipes - BUFFALO CHICKEN SANDWICH

Recipe Name

BUFFALO CHICKEN SANDWICH

Submitted by

jgouker

Recipe Description

S06501

Quantity	100	Quantity Unit	SANDWICHES	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



39 1/4	pounds, raw	chicken breast
2	ounces	Pam cooking spray
1	fruit (2-1/8" dia)	1 lemons juiced
1	cup	honey
1/2	cup, unpacked	brown sugar, light
2	cups	Margarine-butter blend, 60% corn oil margarine and 40% butter
1	gallon	Frank’s Red Hot Sauce
1/2	cup	sauce,worcestershire
1/2	cup	Vinegar, apple cider
100	rolls (3-1/2" dia)	Rolls, hard (includes kaiser)

Steps

Sequence	Step

1	COOK CHICKEN BREAST ON SLIGHTLY SPRAYED SHEET PAN IN 375 F. CONVECTION OVEN FOR 10-12 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 F. FOR 15 SECONDS. (CCP)
2	PREPARE BUFFALO SAUCE: A. PUT FRANK''S HOT SAUCE INTO A 5 GALLON STOCK POT WITH BUTTER ON LOW HEAT (DO NOT BOIL). B. ADD HONEY, LEMON JUICE, VINEGAR AND WORCHESTERSHIRE SAUCE, MIX TOGETHER UNTIL WELL INCORPORATED. C. ADD BROWN SUGAR TO MIX AND WHIP UNTIL WELL BLENDED. REMOVE FROM HEAT. D. LET SAUCE SIT FOR 3-5 MINUTES TO COOL.
3	DIP COOKED CHICKEN BREAST INTO SAUCE AND RETURN TO SHEET PAN.
4	COOKED SAUCE CHICKEN IN 375 F. CONVECTION OVEN FOR 5-10 MINUTES OR UNTIL SAUCE HAS CARMELIZED ONTO CHICKEN BREAST. CCP: HOLD FOR SERVICE AT 140 F.
5	SERVE CHICKEN BREAST ON KAISER ROLL.
6	NOTE: MAKE SURE THERE IS EITHER AMPLE RANCH OR BLEU CHEESE DRESSING ON THE SALAD BAR.

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