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Recipes - fat free cup cakes

Recipe Name

fat free cup cakes

Submitted by

Guest

Recipe Description

contains no fat

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/2	teaspoon	baking soda
2	teaspoons	baking powder (1 Tablespoon) + 1 teaspoon
1	teaspoon	almond oil
1/8	teaspoon	applesauce
1	cup	sugar
1	teaspoon	salt
1 1/4	teaspoon	vanilla extract
1 1/2	cups	fat free milk
1	cup	all-purpose flour
1	cup	sifted cake flour
1	tablespoon	Vinegar, apple cider

Steps

Sequence	Step

1	1.) Preheat oven to 350 degrees F. Grease an 18 cup muffin pan or line with 18 paper baking cups. 2.) Measure the apple cider vinegar into a 2 cup measuring cup. Fill it with fat free milk to make 1 ½ cups and the almond extract. Let stand until curdled, about 5 minutes. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the almond milk mixture, applesauce, and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Spoon the batter into the prepared cups, divided evenly. 3.) Bake in the oven for 15 to 20 minutes, use a toothpick to see if they are cooked through. Cool in the pan set over a wire rack. When cool, frost and decorate in a fun way! mix dry with the wet

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