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Recipes - CHICKEN MARINARA

Recipe Name

CHICKEN MARINARA

 Submitted by jgouker
Recipe Description S06660
Quantity 100 Quantity Unit 8 OZ Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
18
pounds, rawbreast
2
ouncesPam cooking spray
1/4
cupsalt
2
tablespoonsblack pepper
50
cups, choppedbroccoli chopped
160
ouncespenne
57
1/3
cupsPasta Sauce
3
1/3
tablespoonsbasil
3
1/3
tablespoonsoregano
6
2/3
tablespoonsthyme, dry, ground
5
cupsgrated parmesan
Steps
Sequence Step
1SPRINKLE SALT
4STEAM BROCCOLI FOR 3-5 MINUTES OR UNTIL "AL DENTE". HOLD FOR USE IN STEP 7.
5MIX TOGETHER PENNE PASTA, COOKED CHICKEN, MARINARA SAUCE, BASIL, OREGANO AND THYME. COVER TIGHTLY IN PLASTIC WRAP ADN FOIL
6BAKE IN 350 F. OVEN UNTIL INTERNAL TEMPERATURE REACHES 165 F. FOR 15 SECONDS. (CCP) APPROXIMATELY 45 MINUTES.
7RIGHT BEFORE SERVICE, MIX STEAMED BROCCOLI INTO PENNE PASTA MIXTURE AND SPRINKLE 1/2 CUP PARMESAN CHEESE OVER EACH PAN.
8HOLD AT 140 F. FOR SERVICE






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