Ingredients
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Amt.
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Measure
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Ingredient
| | | | 18 | pounds, raw | breast | 2 | ounces | Pam cooking spray | 1/4 | cup | salt | 2 | tablespoons | black pepper | 50 | cups, chopped | broccoli chopped | 160 | ounces | penne | 57 1/3 | cups | Pasta Sauce | 3 1/3 | tablespoons | basil | 3 1/3 | tablespoons | oregano | 6 2/3 | tablespoons | thyme, dry, ground | 5 | cups | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | SPRINKLE SALT | 4 | STEAM BROCCOLI FOR 3-5 MINUTES OR UNTIL "AL DENTE". HOLD FOR USE IN STEP 7. | 5 | MIX TOGETHER PENNE PASTA, COOKED CHICKEN, MARINARA SAUCE, BASIL, OREGANO AND THYME.
COVER TIGHTLY IN PLASTIC WRAP ADN FOIL | 6 | BAKE IN 350 F. OVEN UNTIL INTERNAL TEMPERATURE REACHES 165 F. FOR 15 SECONDS. (CCP)
APPROXIMATELY 45 MINUTES. | 7 | RIGHT BEFORE SERVICE, MIX STEAMED BROCCOLI INTO PENNE PASTA MIXTURE AND SPRINKLE 1/2
CUP PARMESAN CHEESE OVER EACH PAN. | 8 | HOLD AT 140 F. FOR SERVICE |
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