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Recipes - Herb Balsamic Vinaigrette

Recipe Name

Herb Balsamic Vinaigrette

Submitted by

EpicureanSeason

Recipe Description

Mel

Quantity	1	Quantity Unit	250 ml bottle	Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



16	cups	dark balsamic vinegar
1 1/2	cups	Dijon mustard
1	cup	sugar
2	tablespoons	basil, dried
2	tablespoons	oregano, dried
2	tablespoons	thyme fresh
12	cups	olive oil, extra virgin
36	cups	canola oil
1	dash	salt, to taste
1	dash	black pepper, to taste
1	teaspoon	water - as needed

Steps

Sequence	Step

1	Combine canola oil and extra virgin olive oil to create an oil blend.
2	In a large container mix all ingredients EXCEPT the blend oil with a stick blender.
3	Slowly drizzle in oil and blend until it emulsifies. If it gets too thick, add a touch of water if necessary.
4	Adjust seasoning to taste.

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