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Recipes - Chocolate Cake with Coconut Flour and Agave Recipe

Recipe Name

Chocolate Cake with Coconut Flour and Agave

Submitted by

Andromeda

Recipe Description

Made without white sugar and sweetened with agave nectar. No wheat-based flours.

Quantity	18	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	cup	coconut flour
4	tablespoons	unsweetened cocoa powder
1/2	teaspoon	salt
1/2	teaspoon	baking soda
8	large	eggs
4	tablespoons	cold press grapeseed oil
1	cup (8 fl oz)	Agave nectar

Steps

Sequence	Step

1	Preheat oven to 350F. Place silicone liners in muffin pan (or spray cups or use paper liners.)
2	Combine coconut flour, unsweetened cocoa powder, sea salt and baking soda.
3	In another bowl, mix eggs, oil and agave nectar.
4	Combine dry and wet ingredients, blending until combined thoroughly.
5	Each muffin liner should be filled with 1/4 cup batter.
6	Bake 20 minutes.
7	Let cupcakes cool before icing.

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