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Recipes - Potato and Leek Soup

Recipe Name

Potato and Leek Soup

 Submitted by Karen Benevento
Recipe Description Easy and Quick, Probably much quicker then the time indicates.
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
medium (2-1/4" to 3-1/4" dia.)potatoes cubed
3
leekLeeks
2
cubeschicken bouillon cubes
1
smallOnion, chopped
6
cups (8 fl oz)water
Steps
Sequence Step
1In a medium/large pot, combine water, potatoes, leeks, bouillon cubes and onion. Bring to a boil.
2Lower heat to a soft boil and cook for approx. 20 minutes.
3Remove from heat. With a hand blender, carefully blend until semi-smooth (some potato lumps will be evident).
4Serve in soup bowls with a sprig of parsley garnish. Great with Multigrain or Whole wheat rolls.






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