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Recipes - Crepes

Recipe Name

Crepes

Submitted by themartinbee4@hotmail.com
Recipe Description Can be used with various fillings both savory and sweet.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
largeeggs
3/4
cupmilk - 2%
1
cupall-purpose flour
8
teaspoonsmargarine
1/4
teaspoonsalt
1/2
cup (8 fl oz)water
Steps
Sequence Step
1Add margarine to pan and heat over medium heat until brown, whisk constantly. Combine all remaining ingredients in blender, then add the browned margarine and pulse again. Place batter in refrigerator for about 30 minutes. This allows bubbles to subside so the crepes will be less likely to occur during cooking. Batter will keep for 48 hours. Heat a 12 inch pan. Lightly grease. Pour 1/3 cup batter into center of pan and swirl to spread evenly. Cook 30 seconds and flip. Makes 8 crepes. Crepes can be frozen.






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