Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spinach Artichoke and Brie Crepes

Recipe Name

Spinach Artichoke and Brie Crepes

Submitted by

themartinbee

Recipe Description

Great filling for previously made crepes. Drizzle with a warmed mix of 1/4 cup olive oil and 1/4 cup honey

Quantity	6	Quantity Unit	crepes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
2	cloves	garlic minced
1/4	teaspoon	salt
1/2	teaspoon	black pepper
1	cup	Artichokes, jars or cans (Marinated)
1/2	teaspoon	chili flakes
1/4	cup	grated parmesan
1	package (10 oz)	Baby Spinach Leaves, raw
1	package (4.5 oz)	Cheese, brie

Steps

Sequence	Step

1	Heat oil and garlic in pan. Add salt pepper and chili flakes. Cook 2 minutes. Stir in artichokes, which have been drained and coarsely chopped, and spinach. Stir and cook 5-6 minutes until spinach is fully wilted. Reduce heat to low and stir in parmesan. Lay a tablespoon size piece of brie on one side of crepe. Add 2-3 tablespoons of mixture. Fold crepe in half and then fold sides over to form triangle . Drizzle with honey and oil.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact