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Recipes - Spinach Artichoke and Brie Crepes Recipe

Recipe Name

Spinach Artichoke and Brie Crepes

Submitted by

themartinbee

Recipe Description

Great filling for previously made crepes. Drizzle with a warmed mix of 1/4 cup olive oil and 1/4 cup honey

Quantity	6	Quantity Unit	crepes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
2	cloves	garlic minced
1/4	teaspoon	salt
1/2	teaspoon	black pepper
1	cup	Artichokes, jars or cans (Marinated)
1/2	teaspoon	chili flakes
1/4	cup	grated parmesan
1	package (10 oz)	Baby Spinach Leaves, raw
1	package (4.5 oz)	Cheese, brie

Steps

Sequence	Step

1	Heat oil and garlic in pan. Add salt pepper and chili flakes. Cook 2 minutes. Stir in artichokes, which have been drained and coarsely chopped, and spinach. Stir and cook 5-6 minutes until spinach is fully wilted. Reduce heat to low and stir in parmesan. Lay a tablespoon size piece of brie on one side of crepe. Add 2-3 tablespoons of mixture. Fold crepe in half and then fold sides over to form triangle . Drizzle with honey and oil.

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