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Recipes - Spinach Artichoke and Brie Crepes Recipe

Recipe Name

Spinach Artichoke and Brie Crepes

Submitted by themartinbee
Recipe Description Great filling for previously made crepes. Drizzle with a warmed mix of 1/4 cup olive oil and 1/4 cup honey
Quantity 6 Quantity Unit crepes Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
2
clovesgarlic minced
1/4
teaspoonsalt
1/2
teaspoonblack pepper
1
cupArtichokes, jars or cans (Marinated)
1/2
teaspoonchili flakes
1/4
cupgrated parmesan
1
package (10 oz)Baby Spinach Leaves, raw
1
package (4.5 oz)Cheese, brie
Steps
Sequence Step
1Heat oil and garlic in pan. Add salt pepper and chili flakes. Cook 2 minutes. Stir in artichokes, which have been drained and coarsely chopped, and spinach. Stir and cook 5-6 minutes until spinach is fully wilted. Reduce heat to low and stir in parmesan. Lay a tablespoon size piece of brie on one side of crepe. Add 2-3 tablespoons of mixture. Fold crepe in half and then fold sides over to form triangle . Drizzle with honey and oil.






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