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Recipes - Whole Wheat Banana Bread

Recipe Name

Whole Wheat Banana Bread

Submitted by

Sherry5404

Recipe Description

I use both all purpose & white whole wheat plus wheat bran.

Quantity	1	Quantity Unit	Loaf Pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	55	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



5	tablespoons	butter, softened
1/2	cup	splenda no-calorie sweetener
1/2	cup	splenda, brown sugar
1	large	egg
2	large	egg whites
1	teaspoon	vanilla extract
1 1/2	cups, mashed	bananas, ripe
1	cup	Wheat flour, white, all-purpose, enriched, bleached
3/4	cup	all-purpose flour
1/4	cup	wheat bran/unprocessed
1	teaspoon	baking soda
1/4	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	1% milk
1/3	cup, chopped	walnuts, chopped

Steps

Sequence	Step

1	Preheat oven to 350. Spray loaf pan with Pam for baking.
2	Beat butter until light and fluffy. Add both Splenda and beat well. Add egg, egg whites and vanilla, blend. Add bananas blend.
3	Combine flours and wheat bran, salt, baking soda and powder. Mix together.
4	Add half of the flour mixture into butter mixture, blend. Add milk, blend. Add rest of flour mixture. Mix well. Add walnuts
5	Pour into prepared pan. Bake for 50 to 60 minutes.

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