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Recipes - Whole Wheat Banana Bread Recipe

Recipe Name

Whole Wheat Banana Bread

 Submitted by Sherry5404
Recipe Description I use both all purpose & white whole wheat plus wheat bran.
Quantity 1 Quantity Unit Loaf Pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 55 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
tablespoonsbutter, softened
1/2
cupsplenda no-calorie sweetener
1/2
cupsplenda, brown sugar
1
largeegg
2
largeegg whites
1
teaspoonvanilla extract
1
1/2
cups, mashedbananas, ripe
1
cupWheat flour, white, all-purpose, enriched, bleached
3/4
cupall-purpose flour
1/4
cupwheat bran/unprocessed
1
teaspoonbaking soda
1/4
teaspoonbaking powder
1/4
teaspoonsalt
1/2
cup1% milk
1/3
cup, choppedwalnuts, chopped
Steps
Sequence Step
1Preheat oven to 350. Spray loaf pan with Pam for baking.
2Beat butter until light and fluffy. Add both Splenda and beat well. Add egg, egg whites and vanilla, blend. Add bananas blend.
3Combine flours and wheat bran, salt, baking soda and powder. Mix together.
4Add half of the flour mixture into butter mixture, blend. Add milk, blend. Add rest of flour mixture. Mix well. Add walnuts
5Pour into prepared pan. Bake for 50 to 60 minutes.






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