Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | sesame seeds (not toasted) | 1/2 | cup | Seeds, sunflower seed kernels, dried | 1/2 | cup, slivered | almonds | 1/4 | cup, chopped | walnuts, organic | 3/4 | cup | coconut flakes, unsweetened, unsulphured, Bobs Red Mill | 1/4 | cup, unpacked | brown sugar | 1/4 | teaspoon | cinnamon, ground | 1/4 | teaspoon | salt | 4 | cups | oats, rolled | 1/3 | cup | honey | 1/8 | cup | maple syrup | 1/8 | cup (8 fl oz) | Agave syrup | 2 | tablespoons | Maple Syrup, sugar free, vermont (1/4 Cup) | 1/3 | cup | coconut oil | 2 | tablespoons | water | 1/2 | teaspoon | vanilla extract/pure |
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Steps
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Sequence
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Step
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| 1 | Mix wet ingredients in a bowl. Set aside. | 2 | Mix dry ingredients in a big Tupperware
y. | 3 | Pour wet into dry. Put lid on Tupperware, shake to mix around. | 4 | Put parchment paper on cookie sheets, layer granola on sheet, work it a little to make crunchy | 5 | Bake at 325 for 25-30 minutes. Sit out to cool before storing in Tupperware. |
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