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Recipes - Simple Low Carb Chocolate Cake

Recipe Name

Simple Low Carb Chocolate Cake

Submitted by

coachglenda7

Recipe Description

I recommend this low carb cake for diabetics and those seeking to lose weight. Use Stevia instead of Splenda. Stevia is natural.

Quantity	6	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
1	teaspoon	baking powder, Gluten free
1	cup	splenda no-calorie sweetener
2	large	eggs
2	tablespoons	coconut oil
1/2	cup (8 fl oz)	water

Steps

Sequence	Step

1	Mix all dry ingredients in a bowl
2	Mix all wet ingredients together in another bowl.
3	Pour the wet ingredients into the dry ingredients Mix until completely blended.
4	Line the cupcakes pan with cupcake baking cups. Pour in the batter 3/4 full. Bake for 30 minutes. Test to see if the cupcake is done by poking in a toothpick. If the toothpick is dry the cupcakes are done. If the toothpick is wet cook just a few more minutes.

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