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Recipes - Potato Corn Chowder Recipe

Recipe Name

Potato Corn Chowder

Submitted by

MunaKM

Recipe Description

Delicious and easy soup!

Quantity	2	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled, chopped
1	medium (2-1/2" dia)	Onion, chopped
1	can, 15 oz (303 x 406)	corn, canned
1	unit, yield from 1 lb raw	99% fat free ground turkey breast
1	cup	chicken broth (10.5 ounce can)
1 1/4	cups	evaporated skim milk

Steps

Sequence	Step

1	Brown the ground turkey.
2	Peel and chop potatoes.
3	Dice onion. Put potatoes and onion in a big pot and add chicken broth.
4	Add water until just covered. Boil for 10 minutes, stirring occasionally.
5	Add the browned turkey and canned corn. Cook for 5 more minutes.
6	Turn of stove and add evaporated milk. Add salt and pepper to taste.
7	Serve and enjoy!

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