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Recipes - Cheesy Spinach Lasagna II

Recipe Name

Cheesy Spinach Lasagna II

Submitted by

Jenna

Recipe Description

Class assignment. Converting down to a single serving.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/8	noodles	lasagna noodles
2	ounces	low-fat mozzarella
2	ounces	ricotta cheese
2.5	tablespoons	frozen spinach
0.5	ounces	grated parmesan
1/8	teaspoon	garlic powder
1	dash	salt
1/2	package (6 oz)	canadian bacon
1/3	tablespoon chopped	Onion, chopped
3.25	ounces	pasta sauce, canned

Steps

Sequence	Step

1	Cook pasta according to package directions; set aside. Stir together mozzarella cheese, ricotta cheese, and next 5 ingredients. Sauté chopped Canadian bacon and diced onion in a skillet coated with cooking spray over medium heat until onion is tender. Stir into cheese mixture. Spread 1/2 pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 1/2 noodles and 1/2 pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 1/2 noodles and remaining pasta sauce. Bake at 350° for 15 minutes. Sprinkle with remaining mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes. NOTE: Freeze individual portions as desired. To reheat, bake, covered at 300'' for 1 hour.

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