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Recipes - Cheesy Spinach Lasagna II

Recipe Name

Cheesy Spinach Lasagna II

Submitted by Jenna
Recipe Description Class assignment. Converting down to a single serving.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
noodleslasagna noodles
2
ounceslow-fat mozzarella
2
ouncesricotta cheese
2.5
tablespoonsfrozen spinach
0.5
ouncesgrated parmesan
1/8
teaspoongarlic powder
1
dashsalt
1/2
package (6 oz)canadian bacon
1/3
tablespoon choppedOnion, chopped
3.25
ouncespasta sauce, canned
Steps
Sequence Step
1Cook pasta according to package directions; set aside. Stir together mozzarella cheese, ricotta cheese, and next 5 ingredients. Sauté chopped Canadian bacon and diced onion in a skillet coated with cooking spray over medium heat until onion is tender. Stir into cheese mixture. Spread 1/2 pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 1/2 noodles and 1/2 pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 1/2 noodles and remaining pasta sauce. Bake at 350° for 15 minutes. Sprinkle with remaining mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes. NOTE: Freeze individual portions as desired. To reheat, bake, covered at 300'' for 1 hour.






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