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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | noodles | lasagna noodles | 2 | ounces | low-fat mozzarella | 2 | ounces | ricotta cheese | 2.5 | tablespoons | frozen spinach | 0.5 | ounces | grated parmesan | 1/8 | teaspoon | garlic powder | 1 | dash | salt | 1/2 | package (6 oz) | canadian bacon | 1/3 | tablespoon chopped | Onion, chopped | 3.25 | ounces | pasta sauce, canned |
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Steps
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Sequence
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Step
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| | 1 | Cook pasta according to package directions; set aside.
Stir together mozzarella cheese, ricotta cheese, and next 5 ingredients.
Sauté chopped Canadian bacon and diced onion in a skillet coated with cooking spray over medium heat until onion is tender. Stir into cheese mixture.
Spread 1/2 pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 1/2 noodles and 1/2 pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 1/2 noodles and remaining pasta sauce.
Bake at 350° for 15 minutes. Sprinkle with remaining mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes.
NOTE: Freeze individual portions as desired. To reheat, bake, covered at 300'' for 1 hour. |
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