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Recipes - Beef and Bean Enchiladas

Recipe Name

Beef and Bean Enchiladas

Submitted by

Guest

Recipe Description

Tastes good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



0.25	pounds	Ground Chuck
0.166	medium (2-1/2" dia)	Onion, chopped
0.33	cups	Refried beans, canned 16oz can
1.1666	teaspoons	Salt
0.0208	teaspoons	Garlic Powder
0.5	packages	Sauce, NESTLE, ORTEGA Enchilada Sauce can
0.5	cups, shredded	Shredded Cheddar Cheese
2	tortillas (approx 7-8" dia)	Tortilla, Whole Wheat

Steps

Sequence	Step

1	BROWN ground chuck and onion in a large skillet, stirring until meat crumbles; drain. Return meat mixture to skillet. Add beans, salt and garlic powder; cook over medium heat, stirring constantly, until thoroughly heated. Set aside.
2	PLACE enchilada sauce in a saucepan. Cook over medium heat until thoroughly heated. Pour 1 cup sauce into a lightly greased13*9 inch baking dish; set dish and remaining sauce aside.
3	POUR vegetables oil in a depth of 1/2 inch into a large heavy skillet. fry tortillas. 1 at a time, in hot oil over medium heat 3 to5 seconds on each side or just until soft until softened. Brush tortillas lightly on each side with 1 cup sauce. Spoon 1/3 cup bean mixture down center of each tortilla: sprinkle each with 1 tablespoon cheese.Roll up tortillas: place seam side down in prepared side. Pour remaining sauce evenly over tortillas: sprinkle with remaining cheese.Bake at 350 for 15 minutes or until cheese melts and enchiladas are thoroughly heated. Yield 6 servings.

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