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Recipes - Roasted Acorn Squash with Mushrooms and Sage Recipe

Recipe Name

Roasted Acorn Squash with Mushrooms and Sage

Submitted by themartinbee
Recipe Description Great entree
Quantity 2 Quantity Unit each Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
squash (4 inch dia)split and seeded
1
teaspoonsalt
1/2
teaspoonblack pepper
6
tablespoonsolive oil, extra virgin
2
clovesgarlic minced
1
largeMushrooms Portabella
1
medium (2-1/2" dia)Onion, chopped
2
teaspoonssage, fresh, chopped
1
dashchili pepper flakes
Steps
Sequence Step
1Preheat oven to 450 F. Split and seed squash. Brush each half with olive oil and sprinkle with 3/4 tsp salt and pepper. Place cut sides down and roast about 25 minutes, until pierces easily. While roasting. Heat olive oil in pan. Add onions and garlic until translucent. Add mushrooms, sage and pepper flakes. Saute until mushrooms soften. About 5 minutes. Fill roasted squash halves with mushroom filling. Additionally you may top with shredded smoked gouda. Bake again for 10 minutes.






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