Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Roasted Acorn Squash with Mushrooms and Sage Recipe

Recipe Name

Roasted Acorn Squash with Mushrooms and Sage

Submitted by

themartinbee

Recipe Description

Great entree

Quantity	2	Quantity Unit	each	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	squash (4 inch dia)	split and seeded
1	teaspoon	salt
1/2	teaspoon	black pepper
6	tablespoons	olive oil, extra virgin
2	cloves	garlic minced
1	large	Mushrooms Portabella
1	medium (2-1/2" dia)	Onion, chopped
2	teaspoons	sage, fresh, chopped
1	dash	chili pepper flakes

Steps

Sequence	Step

1	Preheat oven to 450 F. Split and seed squash. Brush each half with olive oil and sprinkle with 3/4 tsp salt and pepper. Place cut sides down and roast about 25 minutes, until pierces easily. While roasting. Heat olive oil in pan. Add onions and garlic until translucent. Add mushrooms, sage and pepper flakes. Saute until mushrooms soften. About 5 minutes. Fill roasted squash halves with mushroom filling. Additionally you may top with shredded smoked gouda. Bake again for 10 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact