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Recipes - Modified Cheesy Lasagna II

Recipe Name

Modified Cheesy Lasagna II

Submitted by

Guest

Recipe Description

Modified from original.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/8	noodles	lasagna noodles that;s 65% lower glycemic index
2	ounces	low-fat mozzarella
2	ounces	ricotta cheese
2.5	tablespoons	frozen spinach
0.5	ounces	grated parmesan
1/8	teaspoon	garlic powder
1	dash	salt
0.1875	units yield from 1 lb raw	99% fat free ground Italian seasoned Turkey Breast
1/3	tablespoon chopped	Onion, chopped
0.542	cans (6 oz)	No salt added tomato paste
1.54	ounces	black truffle

Steps

Sequence	Step

1	Cook pasta according to package directions; set aside. Stir together mozzarella cheese, ricotta cheese, and next 5 ingredients. Sauté ground turkey and diced onion in a skillet coated with cooking spray over medium heat until onion is tender. Stir into cheese mixture. Spread pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 1/2 noodles and pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 1/2 noodles and remaining pasta sauce. Bake at 350° for 30 minutes. Sprinkle with remaining 1/2 cup mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes.

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