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Recipes - Lemon Blueberry Coconut Flour

Recipe Name

Lemon Blueberry Coconut Flour

Submitted by

vbphoto

Recipe Description

Gluten Free

Quantity	12	Quantity Unit	Muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	14	Ready In (minutes)	24

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	coconut flour
6	large	egg; separated
3	tablespoons	coconut oil
1/8	cup	Almond Breeze, sweetened original
6	tablespoons	honey
1	fruit (2-1/8" dia)	lemons, zest and juice
1/2	teaspoons	almond extract
1/3	cup	blueberries, fresh or frozen
1/4	teaspoon	sea salt

Steps

Sequence	Step

1	Blend Egg Yolks, and all other ingredients (except blueberries) together until smooth. At the same time whip eggs whites until you reach the firm peak stage. Fold in whipped egg whites to the coconut flour mixture. Spoon in muffin tins with liners. top with blueberries. Bake for 12-15 mins at 400 degrees.

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