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Recipes - Banana Muffins

Recipe Name

Banana Muffins

Submitted by

arynn2

Recipe Description

Great alternative to packaged muffins for kids

Quantity	48	Quantity Unit	1 oz mini muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3	large (8" to 8-7/8" long)	bananas
1/2	cup	buttermilk, low-fat
1/4	cup	Oil, vegetable, sunflower, linoleic (less than 60%)
1	teaspoon	vanilla extract
1	large	eggs
1/2	teaspoon	salt
1 1/2	cups	whole wheat cake flour
1	teaspoon	baking soda
1	teaspoon	baking powder
1/3	cup, packed	brown sugar
1/2	cup, packed	brown sugar
1/4	cup	sugar
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Preheat oven to 375 degrees Fahrenheit Combine all wet ingredients - buttermilk, egg, vanilla, and mashed ripe bananas. In a separate bowl combine all dry ingredients - flour, sugars, salt, baking powder, baking soda, and cinnamon. Fold wet ingredients into dry ingredients. Fill mini muffin tin with batter, 3/4 way full. Bake 12-16 minutes

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