Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Hummingbird Cake (adaptation) Recipe

Recipe Name

Hummingbird Cake (adaptation)

Submitted by

Jan Mess

Recipe Description

I created this Bananna, pineapple loaf based on famous southern Hummingbird Cake recipe.

Quantity	1	Quantity Unit	loaf, 9x5	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	whole wheat cake flour
1/2	cup	all-purpose flour
2/3	cup	sugar
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
2	large	eggs
2	large	eggs
1	teaspoon	vanilla extract
1/2	cup	butter
1	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) undrained
2	large (8" to 8-7/8" long)	banana, mashed
1/2	cup, chopped	walnuts
3	cups	all-purpose flour
3	cups	all-purpose flour

Steps

Sequence	Step

1	Preheat oven to 350 degrees, pam loaf pan. Follow normal cake mixing method: cream butter and sugar, add eggs one at a time, sift dry ingredients, mash banannas. alternate dry ingredients with wet into batter, beginning and ending with dry. Fold in nuts gently. Bale for about 50 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact